2 Comments

  1. Why is something like tomatoes, sweet potatoes, and peppers considered “night shade” and to avoid…….they the same ones are listed as “anti-inflamatory”? Very confusing

    1. Hi, I know it sounds confusing and it really is. You see, nightshade vegetables contain alkaloids which increases inflammation in the body. Most vegetables on the nightshade list have higher amounts of alkaloids than others and do not decrease when cooked. However, while tomatoes and bell peppers are nightshades, their alkaloid content are found mostly in the roots and seeds.

      When removed, they are mostly safe to eat while on an anti-inflammatory diet because they contain beta carotene, lycopene, vitamin A&C making them great for reducing inflammation.

      Sweet potatoes are not inflammatory, they are just the opposite.

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