9 Comments

  1. I followed these instructions right down to a T;
    the only thing I can think that was missing is the baking soda.

  2. I’m about to try this recipe and the instructions mention olive oil yet that is not listed in ingredients. Picture has nuts but not listed in ingredients either. How much olive oil are you supposed to add and what kind of nuts?

    1. Hi Stacy. I am soo sorry, I must have been working on another post that contained olive oil at the time and got things mixed up. However, you could substitute the 2 tablespoons of coconut oil for 2 tablespoons of olive oil if that’s what you have available. Also, the nuts are optional, I use a handful crushed almonds, walnuts, or pistachios for most of my muffin recipes.

  3. I just made these and they are phenomenal!! Thank you so much for sharing the recipie

    1. thats music to my ears! so glad you liked it and thanks so much for taking the time to leave a review! Have an amazing week!

  4. Hello,

    I subbed canned pumpkin for the sweet potato

    You included vanilla in the ingredients list but not in the instructions, in case you want to update that (:

    The muffins in the photo though can’t be the same as these? It has a topping and almonds
    If they are the same it would’ve been nice to have those things included

  5. DELICIOUS! I will definitely be making these over & over!

    1. Hi Brandy, that is music to my ears, I am so glad you liked the recipe and thank you soo much for leaving such a wonderful review.

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