17 Comments

  1. Can you tell me what you mean by (making in blender)
    When referring to the Banana muffin recipe?

    1. Hi Joan, only the oats are ground in a food processor. However, you can mix your batter using a blender which reduces your workload.

  2. The best gulten free muffin I have made. Thank you for posting the recipe

    1. Thank you so much Rose for trying the recipe and leaving a positive review. Stay awesome.

  3. These are pretty good. I did not have steel cut oats and used regular oats and I used whole wheat flour. I used all the other ingredients. The muffins taste great and are very moist. I had enough batter to make 12 regular muffins and 24 mini muffins.

    1. I am soo glad you liked the recipe and thank you soo much for leaving a positive review. Have an amazing day.

  4. Excellent! The taste and texture are perfect.

    1. Thanks a million Kathy, I am soo glad you liked the recipe.

  5. Hey, can I leave out the flaxseed?

    1. Hi Nitzan, yes you can, it’ll still turn out good.

  6. Is there a printable version of the recipe?

  7. Love this recipe. I’ll be making this for years to come.

    1. I am soo glad you liked it and thanks for leaving a comment. Have a wonderful week.

  8. Any suggestions for doing a loaf instead of muffins? Still 350 and maybe 50 min? Thanks!

  9. Would I be able to swap the maple syrup for a powdered or granulated stevia? I’m thinking maybe since maple syrup is liquid, I could just add more almond milk?

    1. Hi, so sorry for the late reply, yes you can since stevia has literally 0 calories, it’s a great substitute. Go for a few tablespoons of almond milk so that the batter isnt too liquidy.

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